10 Recent Topics:

Direct Drive Lifts  by lift guy, Sep 03, 2014 - 1:05 AM GMT - 1 Replies

Guess This Open Area #27  by jedk, Sep 03, 2014 - 12:52 AM GMT - 5 Replies

Trail Map In a Simpsons Episode  by rickbolger, Sep 02, 2014 - 9:05 PM GMT - 6 Replies

Climb to Glory - New England Ski Museum Fundraiser  by nelsap, Sep 02, 2014 - 3:09 PM GMT - 0 Replies

Ski Area in VT off 89  by catamount82, Sep 02, 2014 - 1:53 PM GMT - 1 Replies

Sunapee Court Ruling  by tedede, Sep 02, 2014 - 11:31 AM GMT - 34 Replies

Countdown to Opening Day 2014  by newenglandskier13, Sep 01, 2014 - 10:13 PM GMT - 8 Replies

Small areas that seem to have plenty of dough  by harvey44, Sep 01, 2014 - 3:44 PM GMT - 48 Replies

Sugarbush  by tom white, Sep 01, 2014 - 12:01 PM GMT - 0 Replies

Stratton Gondola  by tom white, Sep 01, 2014 - 11:59 AM GMT - 29 Replies
 
 

 
  80 guests
1 members

Welcome Anonymous



Members logged in:

Skileader
 
 
NELSAP.org | SkiMaps.com
 
 
Member Login
USER:   PASS:   Remember me  
Create new account | Lost password?
 
 
Home

Forums : NELSAP Discussion : NELSAP Discussion
Moderated by: Chris, nelsap, Betsy, the_hop

Anonymous posts are not allowed in this forum

How to spike a watermelon

Page: 1 
Author Post
jsvits
Profile | Galleries

Rank:

Member Since:
Feb 27, 2004

Posts: 216

Location:
Ct



Posted: Jul 23, 2005 - 3:47 PM GMT

Any good tips on how to spike a watermelon? I have a hole cut out and the neck of the bottle stuck into the melon. To slow of a process. Has any one Injected one before?
nattyjoedredking
Profile | Galleries

Rank:

Member Since:
Feb 12, 2004

Posts: 164

Location:
Hudson, NC



Posted: Jul 23, 2005 - 3:49 PM GMT

At first i read this thinking, wtf why dont he just buy a football, then i reread it and understood what you were wanting to do
iskiatomic
Profile | Galleries

Rank:

Member Since:
May 22, 2004

Posts: 637

Location:
SOUTHINGTON, CT


Posted: Jul 23, 2005 - 5:55 PM GMT

Ahhh, finally a topic about something summer is good for.

The best way to spike a whole melon (and I've tried & experienced many!) is to cut it in half the long way, and leave it out in the sun for a few hours. This will dry it out a bit so it can actually absorb the vodka or grain (and triple sec?). Then either poke many holes in each half to the bottom rind using a metal skewer and slowly pour liquor onto it and let it absorb, or (better yet) use a large syringe and inject the melon everywhere. The (important!) refrigerate at least overnight, which will really mellow out the flavor.

__________
DON'T LET FEAR AND COMMON SENSE STAND IN YOUR WAY

Page: 1 

Wednesday September 03, 2014
Home : Privacy Policy : Terms of Use

Header image: Crotched Mountain (NH)

All logos and trademarks on this site are property of their respective owner.
© Copyright 2001-2006 by SnowJournal.com -- All Rights Reserved.

Network Services by Intercarve Networks
Powered by SnowFlake Content Management System - Version 1.0-beta5.2 (private)